Flank steak is known for its lean, fibrous texture and beef-forward flavor. It’s versatile and takes well to marinades, making it a popular choice for stir-fries, fajitas, and salads.

Details: 

- Weight: 16 oz

- Source: R.A. Brown Ranch, Throckmorton, TX (6^th generation ranch)

- Aging: Wet-Aged for 14-21 Days - Beef is aged for 14-21 days to enhance tenderness and give the beef a more intense flavor.

- Feed: Grass Fed Grain Finished – cattle start on a grass diet and are finished on grain, giving the beef a rich flavor and marbling.

- Quality: Hormone-Free, No Added Antibiotics - Raised without the use of added hormones or routine use of antibiotics for a natural growth process.

- Handling: Sustainably Raised - Handled and processed in a way that minimizes stress and follows strict animal welfare guidelines.

Partner Ranch Bio:

Each cut of R.A. Brown beef is the result of six generations of ranching expertise at R.A. Brown Ranch. Led by Donald and Kelli Brown, their commitment to quality ensures you receive a product that is not only consistently flavorful but also responsibly raised. Every cut is carefully aged to bring out its natural flavor, making each meal a memorable experience. Find out more about the team over at R.A Brown Ranch at our Partners Page.