Est. 2023

Cowtown, USA

Founded in 2023 in the heart of the nation's most beef-centered city, Fort Worth Cattle Co. was born out of a simple frustration: the cattle industry's supply chain has grown so long that the rancher and the person eating dinner have never met. Quality gets inconsistent. The craft of ranching gets overlooked. And nobody can tell you where their steak actually came from.

The Source

It starts with the rancher

We believe exceptional beef starts with exceptional ranchers — families who've spent generations mastering the art of raising high-quality cattle. We've spent years building the relationships to find them, and we buy from the ones producing the best beef in the country.

The standard

We get particular

Then we get particular. Every carcass we buy is hand-selected for marbling — verified by camera grading and by our own eyes, one at a time. The genetics are a Black Angus, Red Angus, and Wagyu cross. We age 7 to 14 days and process at a USDA-inspected facility right here in Fort Worth.

That standard is called FWCC Reserve. If beef doesn't meet it, it doesn't get our name.