A Guide to Beef Cuts: Understanding Where your Favorite Steaks Come From

Beef is one of the most versatile and beloved proteins, offering a wide variety of cuts to suit every cooking method and flavor preference. To better appreciate what goes into your favorite dishes, let’s take a closer look at where these cuts come from on a cow. We’ll divide the animal into eight key sections: chuck, rib, short loin, sirloin, round, brisket, short plate, and flank, and explore the characteristics of some popular cuts. ___________________________________________________________________________ Chuck The chuck section is located near the shoulder of the cow. It’s a hardworking muscle group, making the meat from this area flavorful but...