Bavette, also known as flap steak, is known for its loose texture and intense beefy flavor. It's similar to flank or skirt steak but offers a bit more tenderness, make it great for marinades and bold flavors. 

Details

Bavette, also known as flap steak, 

Weight: 16 oz

Source: R.A. Brown Ranch in Throckmorton, TX

Aging: Wet-Aged for 14-21 days

Feed: Grass Fed/Grain Finished in order to achieve high quality marbling and a rich buttery taste

Quality: Hormone-Free, No Added Antibiotics - Raised without the use of added hormones or routine use of antibiotics for a natural growth process. 

Handling: Sustainably Raised - Handled and processed in a way that minimizes stress and follows strict animal welfare guidelines. 

Partner Ranch Bio

Each cut of R.A. Brown beef is the result of six generations of ranching expertise at R.A. Brown Ranch. Led by Donald and Kelli Brown, their commitment to quality ensures you receive a product that is not only consistently flavorful but also responsibly raised. Every cut is carefully aged to bring out its natural flavor, making each meal a memorable experience. Find out more about the team over at R.A Brown Ranch at our Partners Page.