The Flat Iron is a tender, well-marbled cut from the shoulder with a rich flavor. It’s a versatile steak, easy to cook, and perfect for grilling or pan-searing.

Details: 

- Weight: 16 oz

- Source: Carroll Cattle Co., Moore, TX (4^th generation ranch)

- Aging: Wet-Aged for 14-21 Days - Beef is aged for 14-21 days to enhance tenderness and give the beef a more intense flavor.

- Feed: Grass Fed Grain Finished – cattle start on a grass diet and are finished on grain, giving the beef a rich flavor and marbling.

- Quality: Hormone-Free, No Added Antibiotics - Raised without the use of added hormones or routine use of antibiotics for a natural growth process.

- Handling: Sustainably Raised - Handled and processed in a way that minimizes stress and follows strict animal welfare practices.

Partner Ranch Bio:

Carroll Cattle Company, a family ranch in Texas since 1999, is dedicated to producing premium beef through four generations of expertise in humane cattle handling and quality feed practices. Led by Mark Carroll, alongside his son Weston and daughter Clancie, the ranch partners with local farmers and relies on homegrown feed to ensure the highest standards in beef production, making their beef among the best Texas has to offer. Find out more about the team over at Carroll Cattle Co. at our Partners Page.