Ground beef is versatile and full-flavored, making it ideal for countless recipes, from burgers to sauces. It’s known for its balance of flavor and fat, perfect for a variety of cooking styles.

Details: 

- Weight: 1 lb

- Source: Red Marble Beef Co, Santo, TX

- Aging: Wet-Aged for 14-21 Days - Beef is aged for 14-21 days to enhance tenderness and give the beef a more intense flavor.

- Feed: Grass Fed Grain Finished – cattle start on a grass diet and are finished on grain, giving the beef a rich flavor and marbling.

- Quality: Hormone-Free, No Added Antibiotics - Raised without the use of added hormones or routine use of antibiotics for a natural growth process.

- Handling: Sustainably Raised - Handled and processed in a way that minimizes stress and follows strict animal welfare practices.

Partner Ranch Bio:

Red Marble Beef Co. produces their beef because of their love for the livestock industry and the experience of eating world class, highly marbled beef. It is RMB's passion to provide that opportunity to as many consumers as possible. Red Marble Beef Co. care about their animals as much as the experience of the end consumer.