Brisket is a favorite for barbecue, known for its rich, hearty flavor and tender texture when slow-cooked. The connective tissue breaks down over low and slow heat, resulting in a melt-in-your-mouth experience.

Details: 

- Weight: 6-11 pounds

- Source: XIT Ranch, Weatherford, Texas

- Feed: Each animal in this exclusive line was started on Colorado’s lush grasses, raised on the nutrient-rich pastures of the Texas Panhandle, and finished on a premium proprietary blend for an exceptionally extended period. This unique approach wasn’t just science—it was artistry—driven by our passion to create a beef experience that’s as unique and powerful as the historic XIT itself.

- Quality: XIT Ranch Wagyu Reserve-premium American Wagyu, crafted with unmatched care and expertise. This limited-edition beef is the culmination of years of meticulous genetic selection and innovative finishing techniques perfected by XIT Ranch.

- Handling: Sustainably Raised - Handled and processed in a way that minimizes stress and follows strict animal welfare guidelines.

Partner Ranch Bio:

In 1885, the Farwell brothers from Chicago founded the XIT Ranch of Texas. Texas traded the Farwell brothers 3,000,000 acres in the Texas panhandle in return for building the new Capitol Building in Austin. Today, the XIT is family owned and operated with locations at the original Rita Blanca division of the XIT west of Channing, Texas and in Weatherford, Texas outside of Fort Worth. their first herd may have been a wild bunch of Longhorns, today the XIT breeds and raises high quality Black Angus and American Wagyu cattle. Their commitment to a stringent genetic program yields consistent quality in their cattle with high body scores. XIT cattle are both hormone and antibiotic free. The XIT has both cow/calf and custom finishing operations. Their custom finishing program is either 100% grass-fed and grass-finished or grain finished on pasture. Rotational grazing and in-herding with horses are paramount to the success of their cattle program. Low-stress stockmanship yields a safer environment for both their livestock and cowboys.